EVALUASI TINGKAT KEPUASAN PADA PENYELENGGARAAN MAKAN SIANG DI SMP MUHAMMADIYAH 2 YOGYAKARTA

Abstract

The organization of school meals includes the menu planning process to the evaluation stage for students. This activity is expected to help meet the nutritional needs of students while attending school. Every process in organizing meals at school has an influence on the acceptability and comfort of students. Therefore, this study aims to 1) Determine the organization of meals at SMP Muhammadiyah 2 Yogyakarta, 2) Determine the level of student satisfaction with the organization of meals at SMP Muhammadiyah 2 Yogyakarta. The type of research used is quantitative descriptive with a cross-sectional research design. The population was 163 students, the sample was determined using a purposive sampling technique so that the number of samples was 116 students. Data collection by 1) Observation of the organization of lunch at SMP Muhammadiyah 2 Yogyakarta, 2) Distributing a questionnaire of 31 statements to students. The results obtained were that the organization of meals met 12 of the 16 statements. The average score of satisfaction assessment by students was 3.12. The organization of meals at SMP Muhammadiyah 2 Yogyakarta has met the requirements set by PGRS. Students are satisfied with the organization of lunch provided.