Hubungan Pengetahuan Ibu tentang MP-ASI dan Jenis Pemberian MP-ASI dengan Status Gizi Balita Umur 6-24 Bulan

  • Nurkila Syuaib Jurusan Kebidanan, Politeknik Kesehatan Kementerian Kesehatan Ternate
  • Inayyah Azzahra Jurusan Kebidanan, Politeknik Kesehatan Kementerian Kesehatan Ternate
  • Nur M Ali Jurusan Gizi, Politeknik Kesehatan Kementerian Kesehatan Ternate
  • Nizmawaty Amra Jurusan Gizi, Politeknik Kesehatan Kementerian Kesehatan Ternate
  • Nofiandri Nofiandri Jurusan Gizi, Politeknik Kesehatan Kementerian Kesehatan Ternate
Keywords: Breast Milk, Complementary food, Knowledge, Mother, Nutritional Status Toddler

Abstract

The prevalence of children with stunting nutritional status in Ternate in 2021 was 17.7% and children with malnutrition status were 15.2%. The purpose was to analyze the relationship between maternal knowledge about providing complementary feeding with the nutritional status of toddlers aged 6-24 months. This type is an Analytical Survey with a cross-sectional design. This study was conducted in August-September 2024. The research instruments used were Questionnaires, 24-hour Food Recall forms, Length boards, Baby scales. The sample were mothers with toddlers aged 6-24 months and living in Kastela Village, Jambula Health Center Work Area, Ternate Island, as many as 30 toddlers. The sampling technique used in this study was Total Sampling, which was 30 toddlers. To see the relationship between variables, the Spearman rank test was carried out. The findings show that there is a relationship between knowledge and nutritional status based on Weight/Age (0.020), Length/Age (0.029), Weight/Length (0.007) < 0.05. The findings also show that there is a relationship between the type of complementary feeding and the nutritional status of toddlers based on Weight/length (0.011), Weight/Age (0.029) < 0.05. In conclusion, there is a relationship between knowledge and the type of complementary feeding and the nutritional status of toddlers with all nutritional status criteria. This shows the importance of the role of knowledge and the type of complementary feeding in maintaining the nutritional status of toddlers.

Downloads

Download data is not yet available.

References

Kementrian Kesehatan. Hasil Survei Status Gizi Indonesia (SSGI) 2022. Jakarta: Badan Kebijakan Pembangunan Kesehatan; 2022. 1–150 p.

Muna A, Beta N, Sarumi R, Sari E. Tempe Formulation As Complementary Foods For Breast Milk To Meet The Nutritional Needs of Babies? Indonesian Journal Of Health Sciences Research And Development (Ijhsrd). 2023;5(2):122–7.

Larissa U, Rachmayanti RD. Emo Demo Education On Improving Maternal Knowledge. The Indonesian Journal of Public Health. 2022;17(3):451–61.

Catassi G, Aloi M, Giorgio V, Gasbarrini A, Cammarota G, Ianiro G. The Role of Diet and Nutritional Interventions for the Infant Gut Microbiome. Nutrients. 2024;16(3):400–12.

Ferreira R De Mm, Santos Dc Dos, Vilela Lbf, Oliveira Tl De, Egea Mb. Early introduction of complementary foods in infants under six months: a case study from Rio Verde, Brazil. Food Science and Technology. 2022;42(2):1–12.

D’Auria E, Borsani B, Pendezza E, Bosetti A, Paradiso L, Zuccotti GV, et al. Complementary Feeding: Pitfalls for Health Outcomes. Int J Environ Res Public Health. 2020;17(21):7931–42.

Endrinikapoulos A, Afifah DN, Mexitalia M, Andoyo R, Hatimah I, Nuryanto N. Study of the importance of protein needs for catch-up growth in Indonesian stunted children: a narrative review. SAGE Open Med. 2023;11(1):1–12.

Masuke R, Msuya SE, Mahande JM, Diarz EJ, Stray-Pedersen B, Jahanpour O, et al. Effect of inappropriate complementary feeding practices on the nutritional status of children aged 6-24 months in urban Moshi, Northern Tanzania: Cohort study. PLoS One. 2021;16(5):1–12.

Makinde OA, Olamijuwon E, Mgbachi I, Sato R. Childhood exposure to armed conflict and nutritional health outcomes in Nigeria. Confl Health. 2023;17(1):15–26.

Stevens GA, Beal T, Mbuya MNN, Luo H, Neufeld LM, Addo OY, et al. Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys. Lancet Glob Health. 2022;10(11):e1590–9.

Nurrizka RH, Wenny DM, Amalia R. Complementary Feeding Practices and Influencing Factors Among Children Under 2 Years of Age: A Cross-Sectional Study in Indonesia. Pediatr Gastroenterol Hepatol Nutr. 2021;24(6):535–45.

Kemenkes. Pemantauan Praktek MP-ASI . 1st ed. Hera Nurlita, Stefani Christanti, editors. Jakarta: Kemenkes; 2024. 1–104 p.

Rachmah Q, Astina J, Atmaka DR, Khairani L. The Effect of Educational Intervention Based on Theory of Planned Behavior Approach on Complementary Feeding: A Randomized Controlled Trial. Int J Pediatr. 2023;2023(1):1–11.

Abeshu MA, Lelisa A, Geleta B. Complementary Feeding: Review of Recommendations, Feeding Practices, and Adequacy of Homemade Complementary Food Preparations in Developing Countries – Lessons from Ethiopia. Front Nutr. 2016;3(10):1–17.

Woźniak D, Podgórski T, Dobrzyńska M, Przysławski J, Cichy W, Drzymała-Czyż S. Mothers’ knowledge of nutritional programming influences DHA intake in children – analysis of nutrition of children aged 13-36 months in Poland. Journal of Health Inequalities. 2022;8(1):56–65.

Yang F, Yang Y, Zeng L, Chen Y, Zeng G. Nutrition Metabolism and Infections. Infectious Microbes and Diseases. 2021;3(3):134–41.

Larson-Meyer DE, Woolf K, Burke L. Assessment of Nutrient Status in Athletes and the Need for Supplementation. Int J Sport Nutr Exerc Metab. 2018;28(2):139–58.

Khan DSA, Das JK, Zareen S, Lassi ZS, Salman A, Raashid M, et al. Nutritional Status and Dietary Intake of School-Age Children and Early Adolescents: Systematic Review in a Developing Country and Lessons for the Global Perspective. Front Nutr. 2022;8(2):1–12.

Moore Heslin A, McNulty B. Adolescent nutrition and health: characteristics, risk factors and opportunities of an overlooked life stage. Proceedings of the Nutrition Society. 2023;82(2):142–56.

Morales F, Montserrat-de la Paz S, Leon MJ, Rivero-Pino F. Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children’s Health Status: A Literature Review. Nutrients. 2023;16(1):1–12.

Ange ENBP, Mabiama G, Manga E, Fernande C. NB, Ogah WF, Onyenweaku EO. Assessement of Nutritional Status of Households Using Weighed Food Intake in North West Region of Cameroon. Food Nutr Sci. 2024;15(01):1–26.

Fernández-Lázaro D, Seco-Calvo J. Nutrition, Nutritional Status and Functionality. Nutrients. 2023;15(8):1944–54.

Piccoli GB, Cederholm T, Avesani CM, Bakker SJL, Bellizzi V, Cuerda C, et al. Nutritional status and the risk of malnutrition in older adults with chronic kidney disease – implications for low protein intake and nutritional care: A critical review endorsed by ERN-ERA and ESPEN. Clinical Nutrition. 2023;42(4):443–57.

Karalexi MA, Markozannes G, Tagkas CF, Katsimpris A, Tseretopoulou X, Tsilidis KK, et al. Nutritional Status at Diagnosis as Predictor of Survival from Childhood Cancer: A Review of the Literature. Diagnostics. 2022;12(10):2357–67.

Mura Paroche M, Caton SJ, Vereijken CMJL, Weenen H, Houston-Price C. How Infants and Young Children Learn About Food: A Systematic Review. Front Psychol. 2017;8(7):1–8.

Uusimäki K, Schneider L, Lubeka C, Kimiwye J, Mutanen M. Mothers’ knowledge and practices on breastfeeding and complementary feeding in an urban slum area and rural area in Kenya: A cross-sectional interview study. Journal of Child Health Care. 2023;27(4):612–27.

Binamungu J, Kimera SI, Mkojera B. Maasai mother’s knowledge on complementary feeding practices and nutritional status of children aged 6–24 months in Monduli District, Arusha, Tanzania: A case study of Naitolia village. Food Sci Nutr. 2023;11(9):5338–50.

Prasetyo YB, Permatasari P, Susanti HD. The effect of mothers’ nutritional education and knowledge on children’s nutritional status: a systematic review. International Journal of Child Care and Education Policy. 2023;17(1):11–22.

Vágnerová T, Dvořáčková O, Topinková E. Nutritional status, literacy, and risk factors of malnutrition in the population over 50 years of age - findings from the SHARE project. Clinical Nutrition Open Science. 2024;54(4):100–12.

Veronika AP, Puspitawati T, Fitriani A. Associations between Nutrition Knowledge, Protein-Energy Intake and Nutritional Status of Adolescents. J Public Health Res. 2021;10(2):1–11.

Pigłowska M, Guligowska A, Kostka T. Nutritional Status Plays More Important Role in Determining Functional State in Older People Living in the Community than in Nursing Home Residents. Nutrients. 2020;12(7):2042–52.

Siddiqui F, Salam RA, Lassi ZS, Das JK. The Intertwined Relationship Between Malnutrition and Poverty. Front Public Health. 2020;8(8):1–12.

Karalexi MA, Markozannes G, Tagkas CF, Katsimpris A, Tseretopoulou X, Tsilidis KK, et al. Nutritional Status at Diagnosis as Predictor of Survival from Childhood Cancer: A Review of the Literature. Diagnostics. 2022;12(10):2357–66.

Troller-Renfree S V., Costanzo MA, Duncan GJ, Magnuson K, Gennetian LA, Yoshikawa H, et al. The impact of a poverty reduction intervention on infant brain activity. Proceedings of the National Academy of Sciences. 2022;119(5):1–12.

Ravikumar D, Spyreli E, Woodside J, McKinley M, Kelly C. Parental perceptions of the food environment and their influence on food decisions among low-income families: a rapid review of qualitative evidence. BMC Public Health. 2022;22(1):9–19.
Published
2024-12-31
How to Cite
Syuaib, N., Azzahra, I., M Ali, N., Amra, N., & Nofiandri, N. (2024). Hubungan Pengetahuan Ibu tentang MP-ASI dan Jenis Pemberian MP-ASI dengan Status Gizi Balita Umur 6-24 Bulan. Jurnal Sehat Mandiri, 19(2), 278-288. https://doi.org/https://doi.org/10.33761/jsm.v19i2.1725